Craving some of those world famous Teuscher champagne truffles but don't want to lay out all the cash? Walk up and ask if there are any broken pieces stashed behind the counter. They don't display them for "image" reasons, but once you pop them in your mouth they taste just as delectable. Make sure to thank your gracious server - it is hard work making something so small taste so good.
Shout-out: teuscherlasvegas.com
Suggested by: Josh Pasternak
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